5 flavor pound cake watkins
These 5-flavors mesh so well together whoddothunkit. A stand mixer would work ok too but its a job that a hand mixer can easily handle.
1 cup butter or margarine.
. Preheat oven to 325F. Vanilla flavoring Cream butter. Vegetable shortening 3 c.
14 teaspoon almond extract. Lightly grease a large bundt cake pan. How To Make five flavor pound cake.
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Watkins Five-Flavor Cake 1 ts WATKINS Butter flavor 1 ts WATKINS Rum Extract 6 6 flavor Glaze recipe 12 c Vegetable shortening 1 ts WATKINS Coconut Flavor 1 ts WATKINS Vanilla Extract 5 Eggs beat until lemon color 12 ts WATKINS baking powder 3 c All-purpose flour 1 ts WATKINS Lemon Extract 1 c 2 sticks of Butter or Marg 1 c milk 3 c Sugar In large mixing bowl cream. 1 teaspoon rum extract. In large bowl combine flour and Baking Powdermix well and set aside.
Sugar 5 eggs well beaten 3 c. A five flavor pound cake uses 5 different extracts to create one delicious pound cake. Coconut flavor 1 teaspoon.
In large mixing bowl cream together the butter shortening and sugar. Sift together flour and baking powder. Each of coconut rum butter lemon vanilla and almond extracts.
Bake 325 for 1 ½ hours or until cake. Step 4 Beat well. Bring to a boil and stir until the sugar is melted.
In a measuring cup combine the milk and 1 teaspoon of each of the 5 extracts. Sift the flour with the baking powder and salt. Flour baking powder and salt.
This five flavor pound cake is so moist flavorful. How to Make 5 Flavor Pound Cake. Cream butter shortening and sugar until light and fluffy.
Add eggs one at a time and beat until smooth. 5 flavor pound cake watkins. Add eggs one at a time beating well after each addition.
Grease a 10 inch tube pan. I prefer using vanilla butter rum lemon and coconut extracts. 5-Flavor Pound Cake Recipe homemade pound cake with tons of great flavor Vanilla Rum Coconut Butter and Lemon highly recommend serving it with some vanilla ice cream and fresh berries way at your Memorial Day cookout.
In small bowl combine flour baking powder and salt. Step 3 Add dry ingredients flavoring and flavorings. Hours or until cake tests done.
3In a large bowl using a hand mixer or stand mixer mix the cream cheese and butter together until creamy. Baking powder 1 c. Step 3 Combine flour and baking powder and add to creamed mixture alternately with milk.
1 teaspoon orange extract. Combine ingredients in your saucepan. Bake for 1 hour and 15 minutes.
First if you dont have one of the flavor extracts simply double up on one of the other ones. 12 teaspoon lemon extract. 13 rows Watkins five-flavor cake.
In mixing bowl cream butter shortening and 3. Alternate milk and 1 tsp all flavorings wsifted dry ingredients. Cream together butter and sugar for about 5 min.
In a small bowl combine flour and baking powder. We find it easiest to mix this cake batter together with a hand mixer. Cream together butter shortening and sugar.
Mix well and set aside. Butter flavor 1 teaspoon. Pour into a greased and floured 10 tube pan.
Step 1 Cream butter shortening and sugar until light and fluffy. Start to add your eggs one at a time beat mixture for an additional 2 minutes. Combine flour and baking powder and increase creamed mixture alternately with milk.
Grease and flour a tube pan. Preheat oven to 350-degrees. In large mixing bowl cream together the butter shortening and sugar until light and fluffy.
Additionally if you dont have 1 teaspoon rum extract called for in this recipe you can use 2 tablespoons of rum liquor. Watkins 5 flavor pound cake recipe 2 sticks butter 12 c. This pound cake has TONS of great flavors.
Step 1 Beat butter shortening and sugar until well combined. Pre-heat oven to 325. But Ive seen a few that replaces the rum extract with almond extract and the lemon extract with orange extract.
Then you can add the eggs and blend them well with the butter mixture. Step 2 Add eggs. How To make Watkins Five Flavor Cake.
Beat eggs until lemon color add to mixture. Combine flour and baking powder and add to creamed mixture alternately with milk. Add 3 cups sugar and cream again 10 minutes minimum.
Spay a bunt pan with cooking spray or you can greese it with butter or margerine and coat with flour. How to make watkins five flavor cake. Cream butter and Crisco.
Rum extract 1 teaspoon. Step 5 Bake in greased and floured bundt pan at 325 degrees for 1 14 hour or until done in 10 inch bundt pan. Five Flavor Pound Cake Recipe creates a cake which explodes with flavor using butter shortening sugar eggs flour milk and coconut lemon rum and butter flavored extracts and ices with Five Flavor Glaze of sugar water and extracts.
To the batter add milk and flour alternately. Add eggs one at a time beating well after each addition. Preheat oven to 325 degrees F 165 degrees C.
2Sift the flour cocoa powder baking soda and salt into a medium bowl and set aside. I dont know about you but I love a good pound cake. Add flavorings and beat well.
PRO TIPS for BEST 5 FLAVOR POUND CAKE RECIPE. Step 2 Add eggs which have been beaten until lemon colored. An Angel Food pan.
How To Make 5 flavor pound cake. 1Preheat oven to 325 degrees. Step 4 stir in flavorings.
In mixing bowl cream butter shortening and 3 cups of sugar until light and fluffy. Step 5 Spoon mixture into prepared 10-inch tube pan the Bundt pan must be 10 inch or hold 12 cups. Cream together the softened but not melted butter and sugar.
Add eggs that have been beaten until lemon colored. Step 4 Stir in flavorings. Pour half of the glaze on the cake when it is still in the Bundt pan and.
Ingredients 1 cup butter softened ½ cup shortening 3 cups white sugar 5 eggs beaten 3 cups all-purpose flour ½ teaspoon baking powder 1 cup milk 1 teaspoon coconut extract 1 teaspoon lemon extract 1 teaspoon rum flavored extract 1 teaspoon butter flavored extract 1 teaspoon vanilla extract ½ cup. Add eggs and beat until smooth. Lemon extract 1 teaspoon.
Place waxed paper under rack to catch glaze drippings. Cream butter or margarine oil and sugar until fluffy. Combine mile with Extracts and Flavors.
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